Aeropress Coffee Grind Coarseness

Aeropress coffee is a relatively new entrance to the world of coffee but it s certainly taken it by storm thanks to it s super quick extraction process and ease of use.

Aeropress coffee grind coarseness. With an immersion brewer such as the aeropress the coffee grinds will be steeped in water for a longer period of time which means it doesn t need a large surface area. With a coarse grind of coffee our hot water binds to the outside of the individual grinds. Weigh out 15 18 grams of coffee depending on your preferred strength. A very coarse grind is where we grind a little resulting in large chunks of coffee beans.

The coarse grind offers the lowest solubles concentration and it requires the most time to achieve a healthy extraction yield. It absorbs the flavor as it slowly penetrates to the center of each grind. Step 2 insert a paper filter into the aeropress s detachable plastic cap. Fill to the top with hot water allowing grounds to bubble and settle before topping off with water in order to fill aeropress all the way this should take somewhere between 170 and 190g of water.

It s clean full and the slow extraction offers a unique flavor profile. Grind to a texture slightly finer than sea salt. Since a coarse grind requires more brewing time the water temperature should be over 200 degrees f when pouring into the aeropress. A coarser grind can be the right mix for this type of coffee maker.

A very fine grind is where we grind down our beans until they re a gritty powder texture.