Almond Oil For Wood Cutting Board

However just remember to get food grade mineral oil when cutting food on the board because this oil won t pollute your food like other oils would.

Almond oil for wood cutting board. Pour a small amount of oil maybe a teaspoon or so i always eyeball it onto your cloth. When you first get a wooden cutting board clean it and just as you might a cast iron skillet season it coating it with a thin layer of mineral oil or any other food safe oil i use veggie pushing the oil into the board with a cloth or paper towel. The board will be able to retain its natural look with no grime buildup whatsoever. Used in conjunction cutting board oil and cream provide an effective combination of protective outer layer and sealed wood that is sanitary easier to clean and won t warp.

You will continue to add more oil and rub until the entire surface of the board is glossy and will take in no extra oil. Allow the oil to seep into the board for several hours or overnight. If you choose the wrong cutting board oil it could go rancid on your board. If the wood is saturated with oil it closes and forms a protective layer on the wood.

We need not go to a running track a little oil goes a long way. Cutting board oil is essential to keep your wooden cutting board from absorbing moisture and cracking or splintering. This oil is perfect for those who want a nice and clean cutting surface without having water beading from it. Wipe the surface of the cutting board rubbing gently to get the oil everywhere.

When i first got my wooden cutting board i was excited to use it but also very sure i was going to ruin everything. Some natural oils used on wood include linseed oil tung oil and walnut oil. Wipe down the board going with the grain making sure to condition all areas including the sides and the back of the board. Olive oil almond oil and coconut oil are also effective for small wood restoration projects.

You should clean and dry your board thoroughly before oiling then oil it at a time when you can leave it to soak overnight. Do not use olive oil because this will become sticky and gross. Its properties prevent water absorption which makes food grade mineral oil as determined by the federal drug administration a popular choice for wooden kitchen items such as wooden spoons bowls and of course cutting boards and butcher blocks. For oiling a wooden cutting board is best to use an odor and flavorless oil.

I got over it but i would have gotten over it a lot faster if i had had food. Apply the mineral oil to your board with a soft cloth walnut oil and almond oil are good alternatives but stay away from olive or vegetable oils as they turn rancid quickly.